Links from around the web to inspire healthy living. Topics include weight loss, healthy eating tips from RD's, how to reduce portions and not go hungry and reducing sugar in yogurt.
#thereciperedux Get an easy oven pancake recipe using ingredients you probably have on hand. - Health Happens at Home
Our March meal plan (what's left of March) with recipe links.
Exploring ancient grains: learn more about spelt and baking with spelt flour. Read now or pin for later. - Health Happens at Home
A simple, healthy taco pizza recipe. #thereciperedux
Some links to resources around the web to inspire healthier living.
Our February meal plan to inspire your own meal planning. Recipe links included.
Facts on Farro:
- Farro is usually farro medio (emmer wheat). For reference, durum wheat is the variety used to make most store bought pasta.
- Farro is most often sold semi-pearled to reduce cooking time. This processing removes some nutrients and fiber.
- Since farro is a variety of wheat, it does contain gluten and is not safe for those with Celiac's disease. Although it does have less gluten than other varieties of modern wheat and may be easier to digest.
- Farro has a chewy texture and a mild, nutty flavor so it makes a good alternative to rice and quinoa.
- Farro also makes a great risotto. It can be added to salads or stews and can be used as a breakfast porridge instead of oatmeal.
- Farro is more common in Italy.
- Farro is higher in protein and fiber than modern wheat varieties
- Farro is a good source of iron, magnesium, zinc, and B vitamins
To prepare farro:
(cooking times may vary based on whether the farro is whole grain, pearled or semi-pearled).
1. Rinse farro in mesh strainer.
2. Combine one part farro to 2.5 parts water or broth (eg. 1 cup farro and 2.5 cups water). Bring mixture to a boil.
3. Reduce heat to a simmer for 20 - 40 minutes (longer cooking times are necessary for whole grain and semi-pearled) until liquid is absorbed and desired tenderness is reached.
4. Fluff and serve.
For more on Farro check out these sources/resources:
Ancient Grains: Unlock the Powerful Potential of Ancient Grains and Transform Your Diet and Health Today by Jessica Campbell
Don't forget that health happens at home,
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A super easy dish for under $3 per serving.
Our January meal plan with recipe links.